Macadamia Mochaccino
Ingredients
• 20ml SHOTT Macadamia
• 20ml SHOTT Chocolate
• 30ml Espresso Coffee
• 180ml Texturized Full Cream Milk
• Garnish: Chocolate Powder
• 20ml SHOTT Chocolate
• 30ml Espresso Coffee
• 180ml Texturized Full Cream Milk
• Garnish: Chocolate Powder
Method
1. Press the espresso coffee into a mug or heat proof glass.
2. Add 20ml SHOTT Chocolate and 20ml SHOTT Macadamia into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Garnish with the chocolate powder.
2. Add 20ml SHOTT Chocolate and 20ml SHOTT Macadamia into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Garnish with the chocolate powder.
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