Macadamia Mochaccino
Ingredients
• 20ml SHOTT Macadamia
• 20ml SHOTT Chocolate
• 30ml Espresso Coffee
• 180ml Texturized Full Cream Milk
• Garnish: Chocolate Powder
Method
1. Press the espresso coffee into a mug or heat proof glass.
2. Add 20ml SHOTT Chocolate and 20ml SHOTT Macadamia into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Garnish with the chocolate powder.
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