Macadamia Mochaccino

Local Recipe

Ingredients

• 20ml SHOTT Macadamia • 20ml SHOTT Chocolate • 30ml Espresso Coffee • 180ml Texturized Full Cream Milk • Garnish: Chocolate Powder

Method

1. Press the espresso coffee into a mug or heat proof glass. 2. Add 20ml SHOTT Chocolate and 20ml SHOTT Macadamia into the espresso coffee. 3. Pour the texturized milk into the cup in a circular motion to combine. 4. Garnish with the chocolate powder.

Products in this Recipe 2