Triple Peach Collins
Ingredients
• 30mL SHOTT Triple Peach
• 20mL Lemon Juice
• 30mL Soda Water
• 45mL Gin (Tanqueray)
• Garnish: Fresh Peach and Mint
• 20mL Lemon Juice
• 30mL Soda Water
• 45mL Gin (Tanqueray)
• Garnish: Fresh Peach and Mint
Method
1. Fill a glass with ice.
2. Pour the SHOTT Triple Peach over the ice.
3. Top with the soda water and stir carefully.
4. Garnish with the fresh peach.
5. Serve & enjoy.
2. Pour the SHOTT Triple Peach over the ice.
3. Top with the soda water and stir carefully.
4. Garnish with the fresh peach.
5. Serve & enjoy.
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