Salted Caramel Iced Chocolate
Ingredients
1. 20ml SHOTT Salted Caramel
2. 50g Ice
3. 20ml SHOTT Chocolate
4. 100ml Full Cream Milk
5. Garnish: Whipped Cream, Caramel Sauce and Cocoa Powder
2. 50g Ice
3. 20ml SHOTT Chocolate
4. 100ml Full Cream Milk
5. Garnish: Whipped Cream, Caramel Sauce and Cocoa Powder
Method
• Fill a glass with ice
• Pour the SHOTT Chocolate and SHOTT Salted Caramel over the ice and top with the full cream milk.
• Stire to combine and garnish with the whipped cream, caramel sauce and cocoa powder.
• Serve & enjoy.
• Pour the SHOTT Chocolate and SHOTT Salted Caramel over the ice and top with the full cream milk.
• Stire to combine and garnish with the whipped cream, caramel sauce and cocoa powder.
• Serve & enjoy.
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