Salted Caramel Iced Chocolate

Salted Caramel Iced Chocolate

International Recipe

Ingredients

1. 20ml SHOTT Salted Caramel 2. 50g Ice 3. 20ml SHOTT Chocolate 4. 100ml Full Cream Milk 5. Garnish: Whipped Cream, Caramel Sauce and Cocoa Powder

Method

• Fill a glass with ice • Pour the SHOTT Chocolate and SHOTT Salted Caramel over the ice and top with the full cream milk. • Stire to combine and garnish with the whipped cream, caramel sauce and cocoa powder. • Serve & enjoy.

Products in this Recipe 2

SHOTT Salted Caramel Syrup 1Ltr

SHOTT Salted Caramel Syrup 1Ltr

₱690.00

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SHOTT Chocolate Syrup 1Ltr

SHOTT Chocolate Syrup 1Ltr

₱890.00

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