Macadamia Mochaccino
Ingredients
• 7.5mL SHOTT Macadamia
• 5mL SHOTT Chocolate
• 30mL Espresso Coffee
• 150mL Texturized Full Cream Milk Garnish: Chocolate Powder
• 5mL SHOTT Chocolate
• 30mL Espresso Coffee
• 150mL Texturized Full Cream Milk Garnish: Chocolate Powder
Method
1. Press the espresso coffee into a mug or heatproof glass.
2. Add the SHOTT Chocolate and SHOTT Macadamia into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Garnish with the chocolate powder.
5. Serve & enjoy.
2. Add the SHOTT Chocolate and SHOTT Macadamia into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Garnish with the chocolate powder.
5. Serve & enjoy.
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