Hot Almond Mochaccino
Ingredients
• 10ml SHOTT Almond
• 20ml SHOTT Chocolate
• 30ml Espresso Coffee
• 180ml Full Cream Milk
• 20ml SHOTT Chocolate
• 30ml Espresso Coffee
• 180ml Full Cream Milk
Method
1. Press the espresso coffee into a mug or heatproof glass.
2. Add 20ml SHOTT Chocolate and 20ml SHOTT Almond into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Serve & Enjoy
2. Add 20ml SHOTT Chocolate and 20ml SHOTT Almond into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Serve & Enjoy
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