Dairy Free Hot Chocolate
Ingredients
• 1 scoop (20g) SHOTT Double Chocolate Powder
• 180ml Plant-based Milk
• Garnish: Chocolate Powder
Method
1. Add a scoop of SHOTT Double Chocolate Powder into a mug or heat proof glass.
2. Heat the milk by using the steam arm on a coffee machine.
3. Pour the milk into the cup, stirring to combine.
4. Garnish with chocolate powder
Products in this Recipe 1
SHOTT BEST SELLERS
Apple (New Zealand)
Irish Cream
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Sticky Strawberry Sauce
Syrup Samplers 100ml
