Butterscotch Iced Coffee
Ingredients
• 7.5mL SHOTT Butterscotch
• 50g Ice
• 30mL Espresso Coffee
• 100mL Full Cream Milk
• 50g Ice
• 30mL Espresso Coffee
• 100mL Full Cream Milk
Method
1. Fill a glass with ice.
2. Press the espresso coffee into the cup over the ice.
3. Pour the SHOTT Butterscotch over the ice and top with the full cream milk.
4. Stir to combine.
5. Serve & enjoy.
2. Press the espresso coffee into the cup over the ice.
3. Pour the SHOTT Butterscotch over the ice and top with the full cream milk.
4. Stir to combine.
5. Serve & enjoy.
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