Butterscotch Iced Coffee

Butterscotch Iced Coffee

Local Recipe

Ingredients

• 7.5mL SHOTT Butterscotch • 50g Ice • 30mL Espresso Coffee • 100mL Full Cream Milk

Method

1. Fill a glass with ice. 2. Press the espresso coffee into the cup over the ice. 3. Pour the SHOTT Butterscotch over the ice and top with the full cream milk. 4. Stir to combine. 5. Serve & enjoy.

Products in this Recipe 1

SHOTT Butterscotch Syrup 1Ltr

SHOTT Butterscotch Syrup 1Ltr

₱690.00

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