Butterscotch Iced Coffee

Butterscotch Iced Coffee

Local Recipe

Ingredients

• 7.5mL SHOTT Butterscotch • 50g Ice • 30mL Espresso Coffee • 100mL Full Cream Milk

Method

1. Fill a glass with ice. 2. Press the espresso coffee into the cup over the ice. 3. Pour the SHOTT Butterscotch over the ice and top with the full cream milk. 4. Stir to combine. 5. Serve & enjoy.

Products in this Recipe 1

Butterscotch

Butterscotch

₱690.00

Buy Now

Browse Recipes

Peachy Beer

Peachy Beer

View Recipe ›
Lychee Sour Fizz

Lychee Sour Fizz

View Recipe ›
Triple Peach Collins

Triple Peach Collins

View Recipe ›
Triple Peach Soda

Triple Peach Soda

View Recipe ›
View All Recipes

SHOTT BEST SELLERS

Apple (New Zealand)

Apple (New Zealand)

Irish Cream

Irish Cream

Salted Caramel

Salted Caramel

Sticky Strawberry Sauce

Sticky Strawberry Sauce

Syrup Samplers 100ml

Syrup Samplers 100ml

VIEW ALL PRODUCTS