Almond Mochaccino
Ingredients
• 5mL SHOTT Almond
• 10mL SHOTT Chocolate
• 30mL Espresso Coffee
• 150mL Full Cream Milk
Method
1. Press the espresso coffee into a mug or heatproof glass.
2. Add the SHOTT Chocolate and SHOTT Almond into the espresso coffee.
3. Pour the texturized milk into the cup in a circular motion to combine.
4. Serve & enjoy.
SHOTT BEST SELLERS
Apple (New Zealand)
Irish Cream
Salted Caramel
Sticky Strawberry Sauce
Syrup Samplers 100ml
